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KMID : 1007519930020020091
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Food Science and Biotechnology
1993 Volume.2 No. 2 p.91 ~ p.94
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The Effects of An1ioxidant on Superoxide Induced Cholesterol Oxidation in Protic Condition
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Lee Joo-Hee
A.S. Csallany
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Abstract
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KEYWORD
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